KIVLOO FOR COLLECTIVE CATERING KITCHENS

Many meals.
Care in every serving.

From school lunches to hospital meals and workplace dining. Bring batch preparation checks, service readings and kitchen handovers together for collective catering teams.

Start your free workspace3-day free trial. No credit card required.
Institutional catering team portioning meals in a large central kitchen while a supervisor reviews daily checks on a tablet
For the teams preparing meals that people depend on.
Collective catering kitchens
MADE FOR YOUR PEOPLE
School & university canteensHospital & care-home kitchensWorkplace dining & central kitchens
Meet your everyday
THE WORK BEHIND THE WORK

Cooking at scale.
Keeping the details close.

Large batches, different dietary requirements and fixed service times make every handover count. Give your catering teams a familiar way to record preparation checks, service observations and the condition of each kitchen.

01

A clear start for every batch.

Build inspection templates around receiving, ingredient checks and batch preparation, with the references and readings your team needs.

02

Attention through service.

Keep cooking, cooling and holding observations alongside allergen and meal-identification checks defined by your own procedures.

03

Connected across kitchens.

Use shared template structures across central production kitchens and satellite canteens, tailoring checks to the work at each site.

A DAY IN YOUR WORLD

From the first batch
to the last serving.

Start with the work your team already knows. Make the steps clear, bring the observations together, and keep a record of what was checked.

Less signal. Still a clear record.

Photos save to the device first. Prepared reports can be reopened from the offline workspace on the same browser and device.

See how the workspace works
INTERACTIVE EXAMPLE

Batch preparation readiness

Give the production team a clear starting point.

0 of 3 checked
Try checking an item to see how a routine can feel.

Illustrative checks only. Nothing is submitted or saved. Build and review your own procedures before use.

A FEW PRACTICAL QUESTIONS

A little more
clarity.

Is this for school canteens, hospitals and workplace restaurants?

Yes. Build operational checklists for school and university canteens, hospital and care-home kitchens, workplace dining and central production kitchens. Tailor every template to the site and the meals being prepared.

Can we include allergen and special-diet checks?

Yes. Add questions, notes, readings, photos and signatures to your templates. Your responsible catering team defines and verifies the dietary and allergen procedures; these workflows do not provide clinical dietary advice or patient meal prescribing.

Can central and satellite kitchens use different routines?

Yes. Create templates for production, service and transport handover checks, and associate them with the relevant sites. Your team defines the required limits and responsibilities for each stage.

How does this help when an inspector asks for evidence?

Keep answers, notes and photos with the check, then use the reports workspace to search and filter records for review. Your team sets the right procedures and records accurate observations; the software supports that process rather than certifying compliance.

Try finding an example record
What happens after the free trial?

Your 3-day free trial includes full product access. After the trial, continue with the $29/site/month plan for up to 10 users, or get in touch for a larger team.

Explore pricing
FOR THE PEOPLE BEHIND THE WORK

Make your next shift
a little more connected.

Bring your sites, routines and photo evidence into one workspace.

Let’s get to work, free3-day free trial. Then $29/site/month.