FOOD SAFETY & HACCP · FREE TEMPLATE

Supplier lot receiving register

Capture one row per received food lot with supplier evidence, quantity, acceptance decision and storage location.

Use in Kivloo Explore the checklist Free to print & download
INSIDE THIS WORKSHEET
  1. Delivery evidence
  2. Receiving checks
  3. Disposition

Per event and review · Includes example records and blank register rows

TRY A CHECK. RIGHT HERE.
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Supplier lot receiving register

One check.
One clear answer.

Record receipt identifier, date, time, supplier and delivery note.

Tap an answer to continue

Interactive example · No account needed

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Then back to your day.

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THE RIGHT CHECK. AT THE RIGHT MOMENT.

A little structure.
A more confident shift.

Capture one row per received food lot with supplier evidence, quantity, acceptance decision and storage location.

BEFORE YOU START

Make it specific to your site.

Prepare the approved supplier list, receiving criteria and hold procedure. Keep different lots on separate rows even when one delivery contains them.

kivloo.FIELD NOTES / FOOD SAFETY & HACCP
THE COMPLETE STARTER CHECKLIST

Supplier lot receiving register

Site: ____________________   Date: ______________

Completed by: _____________   Reviewed by: _____________

Working register

Fictional worked example. Use the blank rows for your own records.

Receipt IDSupplierDelivery noteProductSupplier lotQuantityUnitDate markLocationDecisionReviewer
REC-01FOUR-01BL-01Ingredient AING-A20kgFrom supplier labelSTORE-01Pending checksReviewer A

01Delivery evidence

  1. Record receipt identifier, date, time, supplier and delivery note.

  2. Record product and the original supplier lot exactly as received.

  3. Record quantity, unit, date mark and available label evidence.

02Receiving checks

  1. Record actual condition and required measurements against site-approved criteria.

  2. Record packaging integrity and specification reference.

  3. Assign internal identifier and location while retaining supplier lot identity.

  4. Place unresolved deliveries on hold under the approved procedure.

03Disposition

  1. Record accept, reject or hold with reason and decision maker.

  2. Reference supplier queries and any corrected supporting evidence.

  3. Link released quantity to the stock register.

Close the loop

Link accepted lots to stock records. Escalate missing identifiers or deviations and document the authorised decision before use.

Kivloo · kivloo.app/template-library/supplier-lot-receiving-register

How to use the downloaded checklist

Open the CSV in your spreadsheet app. Adapt the checks, enter your approved criteria and add any missing site requirements. Use the result, action, owner, due date and verification columns to document follow-up.

Keep the original observation when a check fails. Record the corrective action and verification separately so the full sequence remains clear.

BRING THE ROUTINE TO YOUR TEAM

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