FOOD SAFETY & HACCP · FREE TEMPLATE

Recipe and allergen change register

Connect an ingredient or supplier substitution to the affected recipes, reviewed allergen information and team handover.

Use in Kivloo Explore the checklist Free to print & download
INSIDE THIS WORKSHEET
  1. Proposed change
  2. Evidence and controls
  3. Implementation

Per event and review · Includes example records and blank register rows

TRY A CHECK. RIGHT HERE.
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QUICK CHECK PREVIEW01 / 02
Recipe and allergen change register

One check.
One clear answer.

Confirm superseded information is withdrawn and the team briefed.

Tap an answer to continue

Interactive example · No account needed

MEET PIP, YOUR FIELD COMPANION

A quick check.
Then back to your day.

10Checks & fields
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THE RIGHT CHECK. AT THE RIGHT MOMENT.

A little structure.
A more confident shift.

Connect an ingredient or supplier substitution to the affected recipes, reviewed allergen information and team handover.

BEFORE YOU START

Make it specific to your site.

Use current supplier specifications, controlled recipes and your approved allergen procedure. Verify evidence rather than assuming equivalent products have identical allergens.

kivloo.FIELD NOTES / FOOD SAFETY & HACCP
THE COMPLETE STARTER CHECKLIST

Recipe and allergen change register

Site: ____________________   Date: ______________

Completed by: _____________   Reviewed by: _____________

Working register

Fictional worked example. Use the blank rows for your own records.

Change IDRecipe / versionOld ingredient / specNew ingredient / specEvidence comparisonAffected label / menuFirst batchDecision / reviewerHandover date
CHANGE-01RECIPE-01 / v2Ingredient A / SPEC-01Ingredient B / SPEC-02To be reviewedLABEL-01Not yet producedPending—

01Proposed change

  1. Record change identifier, proposer, date and intended use.

  2. Record old and new ingredient, supplier, specification and version.

  3. Identify affected recipes, products, menus and labels.

02Evidence and controls

  1. Compare allergen declarations using the actual current specifications.

  2. Record uncertainties, supplier questions and cross-contact considerations.

  3. Identify required recipe, label, equipment or cleaning updates.

  4. Document the authorised review and effective version before production.

03Implementation

  1. Record the first affected production batch and effective date.

  2. Confirm superseded information is withdrawn and the team briefed.

  3. Record verification, owner and unresolved actions.

Close the loop

Approve the updated recipe and information before use, identify affected batches and confirm the team received the controlled version.

Kivloo · kivloo.app/template-library/recipe-allergen-change-register

How to use the downloaded checklist

Open the CSV in your spreadsheet app. Adapt the checks, enter your approved criteria and add any missing site requirements. Use the result, action, owner, due date and verification columns to document follow-up.

Keep the original observation when a check fails. Record the corrective action and verification separately so the full sequence remains clear.

BRING THE ROUTINE TO YOUR TEAM

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