FOOD SAFETY & HACCP · FREE TEMPLATE

Menu allergen information verification

Reconcile recipes, ingredient evidence and customer-facing allergen information before a menu, label or online listing goes live.

Use in Kivloo Explore the checklist Free to print & download
INSIDE THIS WORKSHEET
  1. Version scope
  2. Evidence reconciliation
  3. Communication review
  4. Release and surveillance

Before publication and after recipe or ingredient change · Includes blank response fields and action tracking

TRY A CHECK. RIGHT HERE.
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Menu allergen information verification

One check.
One clear answer.

Check compound ingredients, processing aids and carry-over ingredients.

Tap an answer to continue

Interactive example · No account needed

MEET PIP, YOUR FIELD COMPANION

A quick check.
Then back to your day.

16Checks & fields
A clear starting point
Print or download
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Start right here
See what’s inside
THE RIGHT CHECK. AT THE RIGHT MOMENT.

A little structure.
A more confident shift.

Prevent a correct kitchen record from being undermined by an outdated menu, delivery listing or unsupported free-from claim.

BEFORE YOU START

Make it specific to your site.

Freeze the menu version, gather approved recipes and current ingredient specifications, and identify every customer channel and language in scope.

kivloo.FIELD NOTES / FOOD SAFETY & HACCP
THE COMPLETE STARTER CHECKLIST

Menu allergen information verification

Site: ____________________   Date: ______________

Completed by: _____________   Reviewed by: _____________

01Version scope

  1. Record menu, channel, site, language and effective date.

  2. List every dish, option, garnish and default accompaniment.

  3. Identify seasonal items and supplier-dependent substitutions.

  4. Name the preparer and independent reviewer.

02Evidence reconciliation

  1. Match each recipe ingredient to a current specification or label.

  2. Check compound ingredients, processing aids and carry-over ingredients.

  3. Compare declared allergens with the recipe matrix.

  4. Record missing, ambiguous or expired evidence as a hold.

03Communication review

  1. Verify written, oral and digital routes required by the jurisdiction.

  2. Check legends, symbols and dish references for clarity.

  3. Verify pre-order and delivery information where relevant.

  4. Reject absolute free-from promises without supporting controls.

04Release and surveillance

  1. Record final approval and release time.

  2. Remove obsolete menus and cached digital copies.

  3. Brief kitchen, service and order-taking teams.

  4. Schedule a live-channel spot check and event-triggered review.

Close the loop

Publish only the approved version, remove superseded information and record spot checks at the point of sale and delivery.

Kivloo · kivloo.app/template-library/menu-allergen-verification

How to use the downloaded checklist

Open the CSV in your spreadsheet app. Adapt the checks, enter your approved criteria and add any missing site requirements. Use the result, action, owner, due date and verification columns to document follow-up.

Keep the original observation when a check fails. Record the corrective action and verification separately so the full sequence remains clear.

BRING THE ROUTINE TO YOUR TEAM

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