FOOD SAFETY & HACCP · FREE TEMPLATE

Food repacking and rework record

Keep original food lot identities connected when products are split, repacked or reused in an authorised production process.

Use in Kivloo Explore the checklist Free to print & download
INSIDE THIS WORKSHEET
  1. Approved inputs
  2. Transformation and labels
  3. Decision

Per event and review · Includes example records and blank register rows

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Food repacking and rework record

One check.
One clear answer.

Confirm eligibility for the process under the approved procedure.

Tap an answer to continue

Interactive example · No account needed

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A quick check.
Then back to your day.

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THE RIGHT CHECK. AT THE RIGHT MOMENT.

A little structure.
A more confident shift.

Keep original food lot identities connected when products are split, repacked or reused in an authorised production process.

BEFORE YOU START

Make it specific to your site.

Confirm the process is authorised by your food safety plan. Use approved recipes, allergen controls and date-setting rules.

kivloo.FIELD NOTES / FOOD SAFETY & HACCP
THE COMPLETE STARTER CHECKLIST

Food repacking and rework record

Site: ____________________   Date: ______________

Completed by: _____________   Reviewed by: _____________

Working register

Fictional worked example. Use the blank rows for your own records.

Event IDInput lotInput quantityUnitOutput lotOutput quantityOutput unitLoss / remainderLabel referenceDecision / reviewer
REPACK-01ING-A5kgPACK-0110packs of 0.5 kg0 kgLABEL-01Pending review

01Approved inputs

  1. Record process, procedure version, date and responsible operator.

  2. Identify every original product and supplier or internal lot.

  3. Record actual input quantity, unit, condition and date information.

  4. Confirm eligibility for the process under the approved procedure.

02Transformation and labels

  1. Assign the output batch and reference every input lot.

  2. Record actual output quantity, packaging and storage location.

  3. Record original and new label references, date basis and reviewer.

  4. Document losses, samples and remaining stock separately.

03Decision

  1. Review quantity balance and investigate differences.

  2. Record release or hold, authorised reviewer, time and supporting records.

Close the loop

Reconcile quantities, retain every parent-child lot link and obtain the authorised disposition. An internal code does not reset a product’s shelf life.

Kivloo · kivloo.app/template-library/food-repacking-rework-record

How to use the downloaded checklist

Open the CSV in your spreadsheet app. Adapt the checks, enter your approved criteria and add any missing site requirements. Use the result, action, owner, due date and verification columns to document follow-up.

Keep the original observation when a check fails. Record the corrective action and verification separately so the full sequence remains clear.

BRING THE ROUTINE TO YOUR TEAM

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