FOOD SAFETY & HACCP · FREE TEMPLATE

Allergen incident and near-miss response record

Preserve facts, affected food, immediate actions and follow-up evidence after a suspected allergen control failure.

Use in Kivloo Explore the checklist Free to print & download
INSIDE THIS WORKSHEET
  1. Immediate facts
  2. Emergency and containment
  3. Investigation
  4. Correction and closure

Per suspected incident, near miss or complaint · Includes blank response fields and action tracking

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Allergen incident and near-miss response record

One check.
One clear answer.

Record time, place, reporter and exact observation.

Tap an answer to continue

Interactive example · No account needed

MEET PIP, YOUR FIELD COMPANION

A quick check.
Then back to your day.

16Checks & fields
A clear starting point
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THE RIGHT CHECK. AT THE RIGHT MOMENT.

A little structure.
A more confident shift.

Support timely escalation and learning while keeping observations separate from medical or legal conclusions.

BEFORE YOU START

Make it specific to your site.

Define emergency contacts, authority notifications, product-control roles and record access. This form does not replace emergency services or jurisdiction-specific reporting.

kivloo.FIELD NOTES / FOOD SAFETY & HACCP
THE COMPLETE STARTER CHECKLIST

Allergen incident and near-miss response record

Site: ____________________   Date: ______________

Completed by: _____________   Reviewed by: _____________

01Immediate facts

  1. Record time, place, reporter and exact observation.

  2. Identify food, recipe, batch or order and quantity.

  3. Record customer or staff statements without diagnosis.

  4. Preserve labels, specifications, photos and system records.

02Emergency and containment

  1. Follow the site's emergency procedure and contact emergency services when indicated.

  2. Stop service or dispatch of potentially affected food.

  3. Identify and physically control related stock and work in progress.

  4. Escalate to the authorised manager and relevant authority process.

03Investigation

  1. Reconstruct ingredients, recipe versions, substitutions and staff handovers.

  2. Review cleaning, equipment, storage, rework and service routes.

  3. Trace affected lots and recipients where relevant.

  4. Record root-cause evidence, uncertainties and scope decisions.

04Correction and closure

  1. Record corrections, owners, due dates and interim controls.

  2. Update information, procedures and training where needed.

  3. Retest the failed control against a defined criterion.

  4. Record authorised closure, notifications and further monitoring.

Close the loop

Complete traceability, investigate causes, verify corrective actions and obtain authorised closure. Retain original evidence and revisions.

Kivloo · kivloo.app/template-library/allergen-incident-response-record

How to use the downloaded checklist

Open the CSV in your spreadsheet app. Adapt the checks, enter your approved criteria and add any missing site requirements. Use the result, action, owner, due date and verification columns to document follow-up.

Keep the original observation when a check fails. Record the corrective action and verification separately so the full sequence remains clear.

BRING THE ROUTINE TO YOUR TEAM

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